The cooking line FORMCOOK

Contact Cooker : cooking line by contact for flat products like poultry filets, bacon, minced meat…

Combi cooker : machine which combine coooking by contact (lower face) and by convection (uper face) for a large range of products.

It’s assets are :
• Versatility of the machine (products with or without bones and with different shapes) : the same machine can be used for cooking poultry filets, chicken legs, entire chicken, des marinated products...
• high output of the machine