Cooking line FORMCOOK

Contact Cooker : cooking line by contact for flat products like poultry fillet, bacon, hamburger…

Combi cooker : machine combining the cooking by contact (inner side) and by convection (upper side) for a large range of products. The advantages are :
• A versatile machine (products with or without bones, and various shapes) : the same machine can be use to cook poultry fillet, leg of poultry, entire chicken, marinated chicken...

• high output of the machine.