A flexible squeezing belt transports the product to a perforated drum and gently squeezes the softer particles like meat and fat through the perforation. The harder particles such as sinews, cartilage and bones remain outside of the drum. The raw product and the hole diameter of the drum determine the texture of the final product.
Customer Benefits :
Superior product quality
Product free from bone, cartilage and sinews
Highest yield
Economical and profitable process
Revaluation of lower quality meat
|
 |