for fresh products :

LASKA Grinders type WW130, WW160, WW200 The angular technology (1 feeding screw at 90° from the mincing screw) allowed to obtain a continuous flow of product at the level of the cutting game, there is no return back of the product, which means : - no stuffing, - an elevation of the temperature lower to 1°C, - a high hourly flow rate, - a clean cut. Applications are basically in the manufacturing of dry sausages, salamis, fresh sausages, poultry … Flow rates are from 2,8 tons/hour with a 5 mm grid on a grinder WW130, at 12 tons/hour with a WW200. Grinders exist in 1 or 2 speed, to answer any enquiries. Furthermore, they can be equipped of a nerves and tendons separator, loading European drum Europe...
Grinder CARNITECH Type 250 mm This machine enables the mincing of fresh meat at a high flow rate.
For frozen prodcuts
Grinder CARNITECH 400 mm This machine is dedicated to pre-mincing of fresh and frozen meats. It is specially recommended for frozen bloc’s mincing (temperature –18°C)
For mixed products
Grinder LASKA type WWB200 This grinder is very versatile for fresh meat/frozen meat, and is very easy to use, to mount and to dismount.
Grinder CARNITECH 280 mm This grinder is versatile for fresh meat/frozen meat and guarantees very high flow rates.